Yesterday Dave and I celebrated our first wedding anniversary. He loved the pictures I had printed for him, thanks everybody for your input!
I bought a new dress, and got to use a cute vintage clutch my sister bought me for christmas, and Dave took me out to one of Guelph's finest restaurants, The Other Brother's. It was amazing!!
We both started with Salad three ways pear & grapes with asiago dressing and candied walnuts, roma tomatoes, warm goat cheese and roasted portabello mushroom (I didn't eat the mushroom) with balsamic and caesar with capers and an asiago toast (and prosciutto crisps on Dave's).
Dave had Slow Roasted Alberta Beef with a twice baked potato (instead of lobster mashed-I'm deathly allergic to shellfish), Caramelised onions and Bordelaise Sauce. I had Pesto Angel Hair Pasta with asparagus, tomato and goat cheese with a roasted tomato sauce.
For dessert we shared Homemade Fruit Sorbet in a Brandy Snap Cup (1 scoop each of Raspberry, Peach and Pear) and Dark Chocolate Torte with mixed berry compote. YUM.