
Peanut Butter Cupcakes
Preheat oven to 350F
(makes 12 large cupcakes)
1 1/4 cup All Purpose Flour
1 cup Firmly Packed Brown Sugar
3/4 cup Milk
1/4 cup Creamy Peanut Butter
1 Egg
1 Tablespoon Butter Or Margarine
1 Tablespoon Vegetable Oil
1 teaspoon Vanilla Extract
1 1/2 teaspoon Baking Powder
1/2 teaspoon Salt
Combine all ingredients in a blender. Cover & blend at high speed for 45 seconds stopping once or twice to scrape down sides. Pour into lined muffin cups, filling about 2/3 full.
Bake 25-30 minutes, until a toothpick inserted in the centre comes out clean. Cool completely. Spread with frosting.
Peanut Butter Frosting
1 1/2 cup Powdered Sugar
1/8 cup Softened Butter
1/8 cup Creamy Peanut Butter
1/2 teaspoon Vanilla Extract
1 Tablespoon Milk
Combine all ingredients, beat until smooth.

Dave and Brian's friend Kevin falling asleep early at 10pm. We'll call it a nap, after snapping this photo we woke them both up for much more partying!

Sebastian and Brian

Adam's hair in the morning.

Sebastian in the morning.
2 comments:
Haha, I live with Adam's hair all day!
http://islandphilosophy.blogspot.com/
those cupcakes look fabulous! too bad im allergic to nuts :( you are such an inspiration! what dont you do? sew...bake...dye wool...
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